Glaze is a special product use for wooden antique furniture. It’s made from vegetable oil modified with urethane resins,special alkyd resins and iron oxide pigments.
I. FEATURES:
* Solid content: 48 ±3% (by weight).
* Special gravity (300C at room temperature): 0.90-0.95g/mL
* Good adhesion the sealer film.
* Easy to brushing.
* Rich colors development as required
* Meet/ exceed all the Strict Quality Test according to EU (REACH) & US (CPSIA) Performance Standards.
II. GENERAL PROCEDURES:
1. Surface Preparation:
- Treat all mistakes on wood surface of the product (if necessary) by Putty powder.
- Sanding with P240 abrasive paper.
2. Wood filler or Stain:
Depending on the products, one of the two procedures shall be followed:
- Stain color by spray gun; keep dry within 30-45 minutes.
- Wood filler for covering all holes on the wood products (if necessary); keep dry within 2-3 hours.
3. Sanding Sealer NCHB by spray gun:
- Mixing ratio sealer as recommended ratio
- Sanding with P240 abrasive paper after 60- 90 minutes.
- Spray sealer 1 or 2 times, depend on product requirements.
4. Brushing Color glaze
- Brush a thin film of color glaze
- Expose 30 – 45 minutes at room temperature.
5. Sanding Sealer NCHB by spray gun
- Mixing ratio sealer as recommended ratio
- Sanding with P240 abrasive paper after 60- 90 minutes.
- Spray sealer 1 or 2 times, depend on product requirements.
6. Topcoat NCHBby spray gun.
- Mixing ratio Topcoat as recommended ratio
- Add suitable ratio of stain color (If necessary).
- Spray 2 passes equally.
- Spray sealer 1 or 2 times, depend on product requirements.
7. Air-dry product, after 6-8 hours, packing
III. STORAGE CONDITIONS
* Product should be stocked at cool, dry condition and under temperature at 26 – 300C.
* Keep the tanks tightly closed before and after using
IV. SAFETY:
* Paint ingredients are flammable chemicals, keep away from heat and open flame.
* Keep out of touch with eyes, skin and mouth, use gauze mask for employees.
* Brushing tools after used must be soaked in the water tank.
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